Bubbly Cheesecake Ice Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cadbury.co.za.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Airtight container
- Freezer
Ingredients
- 2 x 87g slabs chopped Cadbury Dairy Milk Bubbly
- 1 x 230g tub cream cheese, at room temperature
- ½ tub vanilla ice cream
- 1 tbsp. vanilla essence
- 1 tsp milk
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