Balsamic Vinegar Green Beans | Just A Pinch Recipes
Trim the ends of the green beans and cut them in half. In a large deep skillet, saute garlic, salt, and pepper in olive oil. If using onions, add them now. Cook on...
Ingredients
- 1 pound(s) fresh green beans
- 1-2 tablespoon(s) olive oil
- 2 tablespoon(s) minced garlic
- - diced onions, optional
- - salt and pepper, to taste
- 1-2 teaspoon(s) high grade balsamic vinegar
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