Dilly Dip recipe | PCC Community Markets
A dairy-free and vegan Dilly Dip made with silken tofu and miso, perfect for healthy snacking! Refrigerate then serve with crackers or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 pound plain silken tofu
- 1/4 cup white miso
- 2 tablespoons brown rice vinegar or fresh lime juice
- 2 tablespoons unrefined sesame oil
- 1 shallot, peeled and minced
- 1 teaspoon honey
- 2 teaspoons chopped fresh dill (reserve a few sprigs for garnish)
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