Tiramisu cake with berries | Women's Weekly Food

Ingredients

• 125 gram butter
• 2 teaspoon instant coffee powder, plus 1/4 cup extra
• 3/4 cup (180ml) hot water
• 100 gram dark eating chocolate, chopped
• 1 1/2 cup (330g) caster sugar
• 3/4 cup (110g) self-raising flour
• 1/2 cup (75g) plain flour
• 3 tablespoon cocoa powder
• 1 egg
• 1 teaspoon vanilla essence
• 1 1/2 cup (375ml) water
• 2 tablespoon marsala
• 1 cup (250g) mascarpone cheese
• 300 millilitre thick cream
• 120 gram raspberries