Ginger Shot Smoothie Bowl –

Name: Ginger Shot Smoothie Bowl –
Ingredients: 150g banana (finely sliced); 150g white grapes; 110ml plant based milk; 60ml ginger juice shot; 2 tbsp coconut yogurt; Diced mango; Passion fruit; Coconut flakes; Pumpkin seeds; Chopped nuts; 5.25oz banana (finely sliced); 5.25oz white grapes; 3.85fl. oz plant based milk; 2.1fl. oz ginger juice shot; Step 1 Add the ingredients for the smoothie bowl to the ice cream tub, filling to the max fill line, stir together then seal with the provided lid. Freeze for at least 24 hours until solid.; Step 3 Select SMOOTHIE BOWL. Once the programme has finished check the consistency and RE-SPIN if necessary.; Step 4 Transfer to a bowl(s) and serve with listed toppings. Notes: For a more complete smoothie bowl add a scoop of protein or a tablespoon of nut butter.

ninjatestkitchen.eu

This Ginger Shot Smoothie Bowl is great for supporting your natural immunity whilst giving you a warming boost during the colder months. Oh and it's super delicious too!

View Original

Share this recipe:

Ingredients

150g banana (finely sliced)
150g white grapes
110ml plant based milk
60ml ginger juice shot
2 tbsp coconut yogurt
Diced mango
Passion fruit
Coconut flakes
Pumpkin seeds
Chopped nuts
5.25oz banana (finely sliced)
5.25oz white grapes
3.85fl. oz plant based milk
2.1fl. oz ginger juice shot
Step 1 Add the ingredients for the smoothie bowl to the ice cream tub, filling to the max fill line, stir together then seal with the provided lid. Freeze for at least 24 hours until solid.
Step 3 Select SMOOTHIE BOWL. Once the programme has finished check the consistency and RE-SPIN if necessary.
Step 4 Transfer to a bowl(s) and serve with listed toppings. Notes: For a more complete smoothie bowl add a scoop of protein or a tablespoon of nut butter.