Taco Meatloaf Recipe for Fun Family Dinners
Our tasty taco meatloaf recipe combines authentic Mexican flavors with classic comfort food. The vibrant blend of spices will transform your weekday dinners into fiesta-worthy meals.
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Oven
Ingredients
- 1 pound (454 grams) ground beef (80/20 or leaner)
- 1 pound (454 grams) ground pork or ground turkey (optional, for a mix)
- 1 cup (240 milliliters) shredded Mexican cheese blend
- 2 large eggs
- ¼ cup (60 milliliters) sour cream (optional, for added moisture)
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- ½ cup (120 milliliters) crushed tortilla chips (or breadcrumbs)
- ½ cup (120 milliliters) salsa
- ¼ cup (60 milliliters) diced onion
- ¼ cup (60 milliliters) chopped cilantro (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup (120 milliliters) shredded Mexican cheese blend
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