Egg Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Egg Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Mouth watering egg pakora recipe by food fusion #HappyCookingToYou #RamzanRecipe

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

  • Wok
  • Mortar and pestle
  • Stove
  • Mixing bowl
  • Sifter
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon
  • Slotted spoon
  • Plastic wrap
  • Plate

Ingredients

  • Anday (Eggs) 6 boiled
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) powder ½ tsp
  • Hari mirch (Green chilli) crushed 1 tbs
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Baisan (Gram flour) sifted 1 & ½ Cup
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Baking soda ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Chaat masala 1 tsp
  • Garam masala powder ½ tsp
  • Ajwain (Carom seeds) 1 tsp
  • Yellow food color 1 pinch
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Water 3/4 Cup or as required
  • Cooking oil for frying
  • Chaat masala

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This