Soul sapphire – Food & Home Magazine
Indulge in a refreshing Soul Sapphire cocktail made with fresh pineapple, basil, and gin for a vibrant summer drink.
Ingredients
- 4 fresh pineapple slices, cut into chunks
- 4 basil leaves, plus 1 to garnish
- 20ml vanilla syrup
- 20ml lime juice
- 50ml gin
- 10ml pineapple juice
- chilled lemonade, to top up
- 6 ice cubes
- 1 pineapple slice, to garnish
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