Cherry sour Beer Recipe | BIAB Fruit Lambic | Brewer's Friend
"Cherry sour" Fruit Lambic beer recipe by Renaud Lespérance. BIAB, ABV 4.46%, IBU 10.44, SRM 4.11, Fermentables: (Pils Moderne, WHITE WHEAT MALT, Raw Wheat, Car
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Ingredients
- 1 3/4 kg Pils Moderne
- 1 3/4 kg WHITE WHEAT MALT
- 1/2 kg Raw Wheat
- 1/8 kg Carapils (Dextrine Malt)
- 1/8 kg Flaked Oats
- 4.8 kg Cherry, dark sweet
- 1/2 kg Currant, black
- 15 g Hallertau Mittelfruh Hops
- 30 g Hallertau Mittelfruh (Pellet) Hops
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