Southern Style Collard Greens - Oryana
This recipe uses bacon instead of ham hocks for a smoky touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 pounds collard greens, washed, stems removed, chopped
- 4 slices thick smoked bacon, chopped
- 1 medium onion, diced
- 1 ½ cups chicken broth
- 1/3 cup cider vinegar
- 1 teaspoon hot sauce, or more
- sea salt to taste
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