Sticky glazed pork with spring onion couscous recipe | Good Food
Perk up pork in this deliciously family meal. From BBC Good Food.
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Cooking tools:
- Grill
- Grill pan
- Aluminum foil
- Mixing bowl
- Pastry brush
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Fork
- Serving platter
Ingredients
- 4 tsp English mustard
- 3 tbsp runny honey
- splash orange juice
- 4 pork loin steaks, (about 175g/6oz each)
- 300g couscous
- 1 bunch spring onions thinly sliced
- 1 tbsp olive oil
- 450ml hot chicken stock
- ½ punnet baby plum or cherry tomatoes quartered
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