Vegan French Toast | Vegan Eggy Bread | Veganuary

Ingredients

• Brine/aquafaba from one can of cannellini/navy beans
• 1 tsp Vegg vegan egg yolk substitute, made up as directed. If you don't have Vegg use 3/4 tsp nutritional yeast and 1/4 black salt whisked into 30mls water.
• 3/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp finely ground pepper
• 3 tbsp white sugar
• Flavourless vegetable oil for frying
• 6 slices of your favourite bread (seeded bread is good as the seeds get beautifully caramelised)
• Maple syrup to serve