Vegan French Toast | Vegan Eggy Bread
This vegan French toast will change your breakfasts forever! Click here to get the super easy 'eggy' bread recipe.
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Cooking tools:
- Stand mixer
- Whisk
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Dish
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
Ingredients
- Brine/aquafaba from one can of cannellini/navy beans
- 1 tsp Vegg vegan egg yolk substitute, made up as directed. If you don't have Vegg use 3/4 tsp nutritional yeast and 1/4 black salt whisked into 30mls water.
- 3/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp finely ground pepper
- 3 tbsp white sugar
- Flavourless vegetable oil for frying
- 6 slices of your favourite bread (seeded bread is good as the seeds get beautifully caramelised)
- Maple syrup to serve
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