Mango-rum Sauce | Emerils.com
Indulge in a warm Mango-rum Sauce perfect for souffles. Made with frozen mango, ginger, and white rum, this recipe yields about 2 cups of flavorful sauce. Try it now!
Ingredients
- 1 pound frozen mango
- 1 tablespoon minced fresh ginger
- 3/4 cup water
- 1/2 cup sugar
- 3 tablespoons white rum
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