Bulletproof Pumpkin Spice Latte recipe (Paleo, low-carb)

Ingredients

• 4 cups Bulletproof coffee ((brewed))
• 1 ¼ cup full fat, unsweetened coconut milk
• 3 tbsp Brain Octane C8 MCT Oil
• 3 tbsp organic pumpkin puree
• 1 tbsp Bulletproof Grass-Fed Ghee (or grass-fed unsalted butter, softened)
• 1 tsp pumpkin pie spice
• ½ tsp vanilla extract
• 1-2 tsp xylitol or stevia to taste (optional)
• 2 tbsp raw whipped cream or whipped coconut cream on top (optional)