Buffalo Chicken Dip
Preheat oven to 425 degrees F and coat a small casserole dish with non-stick spray or butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 pack PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken
- 4 ounces cream cheese
- 1/4 cup ranch-style dressing*
- 1/4 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
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