Quick & Easy Bisquick Recipe for Shortcake: - Food55

Ingredients

• 2 cups (240g) Bisquick mix
• 2 tablespoons (25g) granulated sugar
• 2 tablespoons (28g) unsalted butter, melted
• 2/3 cup (160ml) milk (whole or 2%)
• 2 cups (300g) fresh strawberries, hulled and sliced
• 2 tablespoons (25g) granulated sugar (to macerate the strawberries)
• 1 cup (240ml) heavy whipping cream
• 2 tablespoons (15g) powdered sugar (for sweetening the cream)
• 1 teaspoon vanilla extract