Beef Satay with Rainbow Noodles - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g red cabbage
• 100 g red pepper
• 100 g red onions
• 100 g carrot
• 100 g courgette
• 3 garlic cloves
• 1260 g water
• 120 g smooth peanut butter
• 80 g soy sauce
• 3 Tbsp honey
• 20 g toasted sesame oil
• 40 g rice vinegar
• 1 ½ tsp ground ginger
• 40 g lime juice, freshly squeezed
• 40 g tamarind paste
• 1 fresh red chilli
• 1 fresh lemon grass
• 80 g shallots
• 2 tsp ground turmeric
• 2 tsp ground cumin
• 20 g vegetable oil
• 1 tsp ground black pepper
• 2 - 2 ½ tsp fine sea salt
• 600 g rump steak
• 220 g Chinese egg noodles, dried
• 1 - 2 Tbsp fresh coriander leaves
• 1 - 2 Tbsp toasted sesame seeds