Ground Beef and Potato Taco Bowls (dairy-free)

Ingredients

• 1½ cups long grain white rice, rinsed
• 3 cups water
• 1 pinch sea salt
• 1 tablespoon extra virgin olive oil
• 1 small onions, diced
• 3 small yukon gold potatoes, diced
• 1 pound ground beef
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoons chipotle chili powder
• 1 teaspoon sea salt
• ⅓ cups mayonnaise
• ⅓ cups salsa
• 2 teaspoons lime juice
• ½ teaspoons smoked paprika
• 1 head romaine lettuce, sliced
• 1 cup cherry tomatoes, halved
• 2 small avocados, sliced