Vegetable Latkes III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 medium Idaho potato, peeled
- 1 tsp. lemon juice
- 4 medium zucchini, unpeeled
- 1 medium carrot, peeled
- 1 medium Spanish yellow onion
- 2 medium cauliflowerettes
- 2 eggs, lightly beaten
- 1/4 cup matzo meal or bread flour
- Salt and pepper to taste
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