Split Pea Soup - Recipe #2866

Ingredients

• 2 qt. water
• 1 lb. split peas
• 1 lg. onion, chopped
• 1 cup celery, chopped
• 1 cup potatoes, diced
• 1 to 2 carrots, shredded
• 1/8 tsp. Worchestershire sauce
• 1 tsp. garlic powder
• 1/2 tsp. celery seed
• 2 tsp. salt
• 1/2 to 1 tsp. pepper