Whole Grain Pizza Dough — Chef Matthew Thompson
Whole Grain Pizza Dough recipe from Chef Matthew Thompson for a flavorful Friday night pizza tradition. Perfect for homemade pizza nights!
Ingredients
- 1 1/2 cup Water (Microwave 1:20, to 110°)
- 2 1/4 tsp Instant Dry Yeast
- 1 tsp sugar
- 3 1/2 cups Whole Gain Flour
- 2 tsp Kosher salt
- 2 Tbsp Canola oil
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