Mysore Mutton Curry Recipe
Learn how to make Mysore Mutton Curry at home. Get cooking with our easy Mysore Mutton Curry recipe and enjoy a delicious Mysore Mutton Curry with family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 g Mutton (boneless, cubed)
- 4 to 5 tbsp Ginger Garlic Paste
- 500 ml Water
- 1 tsp Fennel Seeds
- 1/3 cup Plain Yogurt
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- as per taste Salt
- 2 Onions (big, sliced)
- 1 tbsp Tomato Puree
- 2 tbsp Oil
- 1/2 tsp Urad Dal
- 1/4 tsp Mustard Seeds
- 1 inch Cinnamon stick
- 4 Cardamoms
- 4 Cloves
- 1 Star Anise (small)
- 2 Green Chillies (finely sliced)
- handful Curry Leaves
- 3/4 tbsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
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