Mexican-style charred avocado and corn omelette | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mexican-style charred avocado and corn omelette & see the Points value of this great re
Ingredients
- Corn: 1 cob(s), large, cob peeled
- Avocado: ½ large, stone removed
- Tomato(es): 2 medium, finely chopped
- Red onion: ½ small, finely chopped
- Canned red kidney beans, rinsed, drained: 1 400g can, (1 x 400g can)
- Lime juice: 2 tbs
- Sambal oelek: 1 tsp
- Fresh coriander: ⅔ cup(s)
- Egg(s): 6 medium
- Skim milk: 125 ml, (½ cup)
- Reduced-salt taco seasoning mix: 1 tbs
- Oil spray: 2 x 3 second spray(s)
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