Truffles, torte, PB&J pie & banana pudding: Vintage cream cheese-based dessert recipes (1985) - Clic

Ingredients

• 1 8-ounce pkg. Philadelphia Brand cream cheese, softened
• 2-1/4 cups milk
• 1 3-5-oz. pkg. vanilla instant pudding and pie filling mix
• 24 vanilla wafers
• 2 cups banana slices
• 1 8-ounce pkg. cream cheese, softened
• 1/3 cup peanut butter
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 9-inch prepared chocolate wafer crumb crust
• 1/2 cup Kraft strawberry preserves
• 2 cups thawed La Creme whipped topping with real cream
• 1-1/4 cups sifted powdered sugar
• 1/2 teaspoon vanilla
• 1 1-ounce square unsweetened chocolate, melted
• 3/4 cup whipping cream
• 1 10-3/4-oz. frozen pound cake, thawed
• Powdered sugar
• 5 1-ounce squares unsweetened chocolate, melted
• 1 teaspoon vanilla
• Chopped toasted almonds
• Cocoa