Hearty Breakfast Chili and Eggs Recipe: A Sunrise Sensation
Homemade breakfast chili and eggs create a hearty morning sensation like no other. The recipe will transform your breakfast routine with bold flavors.
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Cooking tools:
- Skillet
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Fork
- Plate
Ingredients
- ½ pound (225 grams) ground turkey, beef, or plant-based alternative
- 4 large eggs
- 1 can (15 ounces or 425 grams) black beans or pinto beans, drained and rinsed
- ½ onion, diced
- ½ bell pepper, diced
- 1 clove garlic, minced
- ½ avocado, sliced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 can (14 ounces or 400 grams) diced tomatoes
- ½ cup tomato sauce
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheese (cheddar, Monterey Jack, or cotija)
- Hot sauce (optional)
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