Bacon and cheddar loaves recipe
These are an absolute winner with kids. My boy Joshua, given the chance, would eat them for breakfast, lunch and dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 400 g strong white bread flour, plus extra for dusting
- 100 g strong wholemeal bread flour
- 10 g salt
- 10 g instant yeast
- 30 g unsalted butter, softened
- 330 ml cool water
- 1 cup olive oil for cooking and to finish
- 8 rashers of smoked back bacon, rind removed
- 150 g Cheddar cheese, grated
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