Banarasi Tamatar Chaat Recipe

Ingredients

• 2 Dry Red Chillies (soaked in water for 20 to 30 minutes and drained)
• 1/2 inch Ginger (peeled)
• 1/2 tbsp Oil
• 1 tbsp Khoya
• 1/2 tbsp Cashew Nuts
• 3/4 tsp Khus Khus (Poppy Seeds)
• 1 tsp Garam Masala Powder
• 1 cup Tomatoes (finely chopped)
• 1/4 cup Potatoes (finely chopped)
• as per taste Salt
• 1/2 tsp Red Chilli Powder
• 2 tbsp Coriander Leaves (chopped)
• 1 1/2 tbsp Sugar Syrup
• 1 1/2 to 2 tbsp Date Tamarind Chutney
• 1/2 tsp Jeera Powder
• as required Namak Para / Nimki / Parti Mathri / Masala Chana Dal
• as required Sev
• as required Ginger Julienned
• 1/2 cup Dates (seeded and finely chopped)
• 1/4 cup Tamarind (seeded)
• 1/4 cup Jaggery (finely chopped)
• 3/4 cup Water
• 1 tsp Red Chilli Powder
• 1/2 tsp Jeera (Cumin) Powder