spaghetti carbonara recipe | Schwartz

Name: spaghetti carbonara recipe | Schwartz
Ingredients: 225 g (8 oz) spaghetti; 3 tbsp olive oil; 225 g (8 oz) back bacon, chopped; 175 g (6 oz) mushrooms, sliced; 2 tsp Oregano; 100 g (4 oz) peas, defrosted if frozen; 1 tbsp white wine vinegar; 1 tsp English mustard; 3 tbsp Parmesan cheese, grated; 3 tbsp double cream

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Schwartz recipe for Spaghetti Carbonara, ingredients and recipe ideas for pork and Italian cooking. Visit Schwartz for more recipe ideas.

Keywords

Spaghetti Carbonara
recipe
Cooking recipe
Free recipe
Pork recipe
Schwartz
Italian recipe.

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Ingredients

225 g (8 oz) spaghetti
3 tbsp olive oil
225 g (8 oz) back bacon, chopped
175 g (6 oz) mushrooms, sliced
2 tsp Oregano
100 g (4 oz) peas, defrosted if frozen
1 tbsp white wine vinegar
1 tsp English mustard
3 tbsp Parmesan cheese, grated
3 tbsp double cream

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