Muhlama
We recommend you try this amazing Muhlama spread, which goes along best with homemade crunchy bread or bruschettas. Enjoy the muhlama from a master chef.
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Cooking tools:
- Stove
- Skillet
- Grater
- Wooden spoon
- Kettle
- Serving bowl
- Clay bowl
Ingredients
- yellow cheese - 8 oz (220 g), Turkish or of choice
- corn semolina - 4 tbsp. with a tip
- butter - 2.3 oz (65 g)
- water - 1 cup (or 50/50 - milk/water)
- salt - optional
- cinnamon
- raisins
- walnuts
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