Torta con savoiardi, mascarpone e fragole | Fattoria La Vialla

Ingredients

• 200 g strawberries
• 150 g sponge fingers
• 80 g mascarpone
• 200 ml whipping cream
• 40 g icing sugar
• ½ vanilla pod
• 1 cup of milk (in alternative Vin Santo or coffee, if no children eat the cake)
• 150 ml whipping cream
• 50 g strawberries
• 5-6 mint leaves