Salad with crabsticks and pickled carrots |
Taste sweet corn, crispy crabsticks, and tangy pickled carrots in this refreshing salad. Perfect for a light meal or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vodnyj-svit.ua.
Ingredients
- 100 g frozen crabsticks “Vodniy mir"
- 150 g pickled carrots
- 400 g sweet canned corn
- 4 eggs
- 1-2 tsps. mayonnaise (or plane yogurt)
- 1 clove garlic
- to taste herbs, salt, ground pepper
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