Vanilla cupcakes Recipe | Samsung Food App

Ingredients

• 250 ml (9 fl oz/1 cup) non-dairy milk
• 1 teaspoon lemon juice
• 200 g (7 oz/1 1/3 cups) self-raising flour
• 3/4 teaspoon bicarbonate of soda (baking soda)
• 1 generous pinch fine sea salt
• 80 ml (2 1/2 fl oz/ 1/3 cup) vegetable oil
• 150 g (5 1/2 oz/ 2/3 cup) caster (superfine) sugar
• 1 teaspoon vanilla extract
• 100 g (3 1/2 oz) non-dairy butter, softened
• 200 g (7 oz) icing (confectioners') sugar, sifted
• 1/4 teaspoon vanilla extract
• sugar
• sprinkles (optional)