Vanilla cupcakes Recipe | Samsung Food App
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Ingredients
- 250 ml (9 fl oz/1 cup) non-dairy milk
- 1 teaspoon lemon juice
- 200 g (7 oz/1 1/3 cups) self-raising flour
- 3/4 teaspoon bicarbonate of soda (baking soda)
- 1 generous pinch fine sea salt
- 80 ml (2 1/2 fl oz/ 1/3 cup) vegetable oil
- 150 g (5 1/2 oz/ 2/3 cup) caster (superfine) sugar
- 1 teaspoon vanilla extract
- 100 g (3 1/2 oz) non-dairy butter, softened
- 200 g (7 oz) icing (confectioners') sugar, sifted
- 1/4 teaspoon vanilla extract
- sugar
- sprinkles (optional)
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