Salmon Burger Sandwich

Name: Salmon Burger Sandwich
Total time: 38 min
Ingredients: 2 cans salmon, drained, skin and bones removed and flaked; 1 red pepper, finely chopped; 3 green onions, finely chopped; 2 eggs; 1 Tbsp. Dijon mustard; 30 RITZ Crackers, finely crushed; ½ cup mayonnaise; lemon; ¼ tsp. ground red pepper (cayenne); 8 hamburger buns, split; 8 lettuce leaves; 1 large tomato, cut into 8 slices

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2 cans (14-3/4 oz. each) salmon, drained, skin and bones removed and flaked 1 red pepper, finely chopped 3 green onions, finely chopped 2 eggs 1 Tbsp.

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Ingredients

2 cans salmon, drained, skin and bones removed and flaked
1 red pepper, finely chopped
3 green onions, finely chopped
2 eggs
1 Tbsp. Dijon mustard
30 RITZ Crackers, finely crushed
½ cup mayonnaise
lemon
¼ tsp. ground red pepper (cayenne)
8 hamburger buns, split
8 lettuce leaves
1 large tomato, cut into 8 slices

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