Awesome potato-inspired curried tomato chicken livers
This potato curry with chicken livers is rich, spicy, and full of bold flavors. A traditional, protein-packed dish perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Peeler
- Toaster
- Plate
Ingredients
- 15 ml sunflower or vegetable oil
- 1/2 an onion, chopped
- 1 large garlic clove, peeled and chopped
- 3 tomatoes, chopped
- 15 ml medium curry powder
- 1 red chilli, deseeded & chopped, optional
- 2 tubs chicken livers, rinsed
- 5 ml salt
- 5 ml ground white pepper
- 60 ml water
- 2 potatoes, boiled, peeled and chopped
- toast, to serve
- fresh coriander, to serve
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