Creamy Parmesan Herb Chicken Mushroom | Recipe Cart
A thick and lightened up Creamy Parmesan Garlic Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With the option of NO heavy cre
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Plate
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 6 chicken thighs ((skin on or off, bone in or out)*)
- 2-3 teaspoons garlic powder
- Salt
- pepper
- 1 tablespoon minced garlic
- 400 g (14 oz) cups sliced mushrooms ((1½ cups))
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons fresh chopped parsley
- 1½ cups evaporated milk*** ((half and half or cream if using: see notes))
- 1 teaspoon chicken bullion powder ((or stock powder))
- 1 tablespoon cornstarch ((cornflour) mixed with 2 tablespoons of extra 2% milk****)
- 3/4 cup fresh grated Parmesan cheese (, divided)
- 1/4 cup fresh chopped parsley ((EXTRA), to serve)
- 2 cups spinach
- 2 cups broccoli florets, (lightly steamed)
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