How to Poach Eggs Perfectly with St. Ewe Free Range Eggs | Paul Ainsworth Recipe
Achieve the perfect poached eggs every time with St. Ewe Free Range Eggs. Chef Paul Ainsworth shares his expert cooking tips.
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Cooking tools:
- Saucepan
- Stove
- Cup
- Slotted spoon
- Kitchen towel
- Toaster
- Plate
Ingredients
- 4 Original Medium Egg
- 10 grams Salted Butter
- 1 Loaf of Sourdough
- 1 pinch Sea Salt Flakes
- 1 pinch Black Pepper
- 1 glug Extra Virgin Olive Oil
- 500 ml Cold Water
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