Greek Beetroot Salad with Yogurt Dressing - Community Natural Foods
This Greek Beetroot Salad with Yogurt Dressing is a delightful and vibrant dish that combines the earthy sweetness of beetroot with the tanginess of a honey-infused Greek yogurt dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Ingredients
- 456 grams cooked beetroot, peeled and diced
- 250 grams Greek Yogurt
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1/4 cup extra virgin olive oil
- 1 tbsp honey
- 1-2 cloves garlic, finely chopped
- 100 grams walnuts
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