Olive, Goat Cheese, and Red Pepper Omelet | Lindsay

Olive, Goat Cheese, and Red Pepper Omelet | Lindsay

www.ilovelindsay.com

Ingredients - 6 large eggs - 2 tablespoons butter - 3/4 cup crumbled goat cheese - 1/3 cup Lindsay® Sliced Black Ripe Olives - 1/3 cup diced Red Bell Peppers -

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Ingredients

  • 6 large eggs
  • 2 tablespoons butter
  • 3/4 cup crumbled goat cheese
  • 1/3 cup Lindsay® Sliced Black Ripe Olives
  • 1/3 cup diced Red Bell Peppers
  • 1 cup baby spinach leaves (about 1/2 ounce loosely packed)

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