Chocolate Chip Cake with Ganache Drip - Recipe Tweets
I make chocolate chip cake with ganache drip when I want a chocolate dessert that feels generous but still follows a dependable method.
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Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter
- 5 large egg whites, at room temperature
- 1/2 cup sour cream
- 1 Tablespoon pure vanilla extract
- 1 cup whole milk
- 1/3 cup heavy cream for frosting
- 1/8 teaspoon salt for frosting
- 1 cup mini chocolate chips for frosting
- 6 ounces semi-sweet chocolate for ganache
- 3/4 cup heavy cream for ganache
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