Roasted Corn and Chicken Chowder Recipe
Enjoy this chicken chowder that’s made using potatoes, Cascadian Farm® sweet corn and Progresso® broth – a tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Pot
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Saucepan
- Mixing bowl
Ingredients
- 1 bag (10 oz) Cascadian Farm® frozen premium organic sweet corn, thawed
- 2 tablespoons olive oil
- 1 large onion, chopped (1 cup)
- 2 baking potatoes, peeled, cut into 1/2-inch cubes
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 1/2 cups half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups shredded cooked chicken
- 3/4 cup chopped drained roasted red bell peppers (from 7-oz jar)
- Chopped fresh cilantro, if desired
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