Dal Fry

Ingredients

• 3/4 cup toor dal (pea/yellow lentil)
• 1/4 cup masoor dal (red lentil)
• 1/2 tsp turmeric
• 1/2 tsp + 1/4 tsp + 1/4 tsp salt
• 3 cups + 1 cup water
• 1 tbsp ghee
• 1/2 tsp cumin seeds
• 1 whole dried red chili
• 1/4 tsp hing (asafoetida)
• 1 medium red onion
• 7-8 large garlic cloves
• 1.5 inch ginger
• 1 green chili
• 2 medium tomatoes
• 1/8 tsp garam masala
• 1/8 tsp red chili powder
• 1 tsp kasuri methi (crushed dried fenugreek leaves)
• 1 tbsp coriander