Burst of Berries & Chicken Salad With Toasted Honey Vinaigrette - Sioux Honey Association Co-Op

Ingredients

• 1/3 cup Sue Bee® Honey, divided
• 1/2 cup pecan halves
• 1 teaspoon sugar
• 1/4 teaspoon chili powder
• 2 tablespoons minced shallots
• 2 tablespoons blackberry or raspberry vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 cup extra virgin olive oil
• 1 5- to 6-ounce bag mixed baby greens
• 1 cup cubed (half-inch pieces) rotisserie cooked or leftover grilled chicken breast
• 1/2 cup fresh blackberries or raspberries
• 2 ounces crumbled goat cheese
• Fresh cracked black pepper