Cold Vegetable Soup -

Ingredients

• (6 cups) tomato, coarsely chopped
• (32 oz. bottle) low-sodium tomato juice
• (2 medium) cucumber, peeled and coarsely chopped
• (1 1/2 cups) green bell pepper, chopped
• (1 1/4 cups) Vidalia or other sweet onion, finely chopped
• (1 cup) celery, finely chopped
• (1 Tbsp.) olive oil
• (1 Tbsp.) balsamic vinegar
• (1 Tbsp.) basil-flavored vinegar
• (1 Tbsp.) rice vinegar
• (3/4 tsp.) salt
• (1/2 tsp.) pepper
• (1/2 tsp.) hot sauce
• (3 cloves) garlic, minced