Spicy Baked Mexican Taco Casserole
A flavorful one-dish wonder! Spicy Baked Mexican Taco Casserole combines ground meat, tomatoes, beans, corn, and crispy tortilla strips in a cheese-laden bake for easy, satisfying dinners. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Spatula
- Aluminum foil
- Measuring cup
- Chef's knife
- Cutting board
- Non-stick spray
- Kitchen towel
- Spoon
- Serving bowl
- Plate
- Kitchen shears
- Mixing bowl
Ingredients
- 1 lb ground beef or ground turkey
- 1 packet (1 oz) taco seasoning mix
- 1 can (10 oz) Rotel diced tomatoes & green chilies, undrained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn kernels, drained
- 8 small flour or corn tortillas, cut into strips
- 2 cups shredded Mexican blend cheese
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1/2 cup sour cream
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- Sliced jalapenos, for garnish
- Fresh cilantro, for garnish
- Salt
- pepper
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