Quinoa, Orange & Cranberry Salad - Easy Vegan Meal Plan

Ingredients

• 1 cup(s) quinoa (uncooked)
• 3 cup(s) arugula
• 1 14oz can(s) chickpeas (drained & rinsed)
• 2 oranges (peeled, sliced)
• ½ red onion (diced)
• ½ cup(s) dried cranberries
• 1/4 cup(s) fresh mint (chopped)
• 1/4 cup(s) fresh parsley (chopped)
• 3 tablespoon(s) sliced or slivered almonds ((or sub sunflower seeds if preferred))
• 1/4 cup(s) apple cider vinegar
• 1 oranges (juiced)
• 1 tablespoon(s) olive oil ((or sub aquafaba if preferred))
• 1 clove(s) garlic (minced)
• salt & pepper (to taste)