Hearty breakfast sandwiches with cottage cheese
Heat the rapeseed oil in a pan and fry the bread slices. Fry until golden on both sides. Mix the cottage cheese with the Greek yoghurt. Add salt to taste.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Spoon
- Paring knife
- Cutting board
- Chef's knife
- Plate
Ingredients
- Cottage cheese 200 g
- Greek yoghurt 50 ml
- Avocado 1 medium or 2 small
- Fine rye-bread 2 slices
- Iecavnieks rapeseed oil for frying
- Green sprouts
- Iecavnieks hemp butter
- Salt to taste
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