Sformato di riso e melanzane
A delicious and hearty meal that will leave you satisfied.
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Cooking tools:
- Bundt pan
- Grater
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Ladle
- Wooden spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 eggplants, diced
- 1 onion, finely chopped
- 200g pork mince
- 700g tomato pulp
- 500g Arborio rice
- 200g mozzarella or bocconcini
- 2 eggs, beaten
- 50g breadcrumbs
- 50g grated parmesan (plus extra for topping)
- 2 garlic cloves
- Extra virgin olive oil
- Butter
- White wine
- Chicken or beef stock
- Salt
- pepper
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