Easy As 1-2-3 Harvard Beets Recipe
Sweet-and-sour style beets, easy and fast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Can opener
- Colander
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 3 tablespoons vinegar (white or cider)
- 1 (15 ounce) can beets, drained (sliced, julienned, or diced)
- 1/2 cup beet juice, from the liquid in the can
- 1 tablespoon butter
- salt
- pepper
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